Sugarcane has always been part of Queensland’s story.
From the sunlit paddocks along our coastline the sweet scent of a mill in full crush, it’s hard to imagine our state without it.
But there’s a side to the industry that many people don’t see – how far our growers have come in making cane a world leader in sustainability.
This month we reached a milestone worth celebrating. Farms accredited through our Smartcane BMP program have now earned a rare triple tick from the three most respected international sustainability umpires – VIVE, Bonsucro and ProTerra.
In layman’s terms, this means independent global auditors have confirmed that Queensland cane is grown to the highest environmental and sustainability standards.
That recognition didn’t arrive by chance.
It’s the result of years of effort by growers keeping detailed records, improving soil health, managing water carefully and refining how they farm.
Today almost half of Queensland’s cane area is managed under Smartcane BMP, and that number keeps climbing.
Why does this matter? Because major buyers – from soft drink companies to overseas refiners – are demanding proof their sugar comes from responsible
sources.
Thanks to the dedication of our growers, Queensland cane can meet that test.
In fact, we’re now one of the very few cane-growing regions on the planet able to offer this level of verified sustainability.
And it’s not just about the environment. Smartcane BMP helps farmers build stronger, more profitable businesses, which means healthier regional communities
and a stronger state economy.
When Queensland sugarcane is recognised internationally, the benefits flow to everyone – from the workers in the mills to the small businesses in our towns.
So next time you stir a spoonful of sugar into your tea or coffee, think of the people behind it – the Queensland growers proving that you can farm sustainably and stay competitive on the global stage.
They deserve every bit of the pride we feel today.
